Preparing your business for success during COVID and beyond
With the COVID-19 pandemic resulting in lockdowns across the country, the food service industry has been one of the hardest hit.How dining will look in a post-COVID world is hard…
6 restaurant technology trends you should consider in 2021
In the age of COVID, restaurant technology is bridging the gap between food businesses and safety-conscious consumers.Without the right digital tools in place, you will struggle to keep up with…
The ultimate guide to grease
Poor fats, oils and grease (FOG) management can harm your business and the wider community. If your business does not dispose of grease properly, it will enter the sewers and…
Preparing for your grease inspection
Water utilities spend millions of pounds every year clearing blockages from the sewers, unblocking pipes and cleaning up wastewater overflows caused by fats, oils, and grease (FOG) in the sewer…
What is a grease trap and why does my business needs one?
It’s essential to know that if you don’t have a good grease maintenance plan, you’re putting your business’s reputation at risk. Under the Water Industry Act 1991, it is a…
4 tips to help you hire the right service provider
If you own a restaurant, cafe or any other commercial business, you must hire reliable and experienced service providers, especially when dealing with compliance services such as grease pump outs.Getting…
How SwiftQuote simplifies grease compliance
We’ve worked with countless small business owners who struggle to keep up with their grease compliance deadlines – often resulting in avoidable fines. That’s why we created SwiftQuote, a free…